103 Tollington Park, image captured May 2012, © google 2024
"‘Hands down the greatest chips I’ve ever eaten’" — The Guardian
We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, located in north London but inspired by northern Spain, seafood culture and sizzling planchas.
Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world.
Click here to check out other podcasts and articles on Monocle magazine.
